Pear-Cranberry Turnovers
Pear-Cranberry Turnovers is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 375°.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 375°.
Line 2 large rimmed baking sheets with parchment.
Combine pears, cranberries, 1/4 cup sugar, cornstarch, and lemon peel in large bowl; toss to coat.
Stack phyllo sheets on work surface; cover with plastic wrap, then damp kitchen towel.
Place 1 phyllo sheet on work surface.
Brush with some of melted butter.
Top with second sheet; brush with butter.
Fold phyllo in half lengthwise, forming 17-inch- long strip.
Place scant 1/2 cup pear mixture on phyllo strip, about 2 inches in from 1 short side and in center.
Fold 1 corner of strip over pear mixture, then fold phyllo back and forth (like a flag), enclosing filling.
Brush top with butter after each fold until entire strip is folded, forming triangle.
Transfer turnover, seam side down, to 1 baking sheet.
Brush top with butter.
Repeat with remaining phyllo, butter, and pear mixture.
Place 4 turnovers on each sheet.
Bake turnovers until golden brown, about 35 minutes.
Transfer to plates.
Sift powdered sugar lightly over turnovers; serve warm or at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.