Seared Short Rib
Seared Short Rib is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat a large dry cast-iron skillet over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat a large dry cast-iron skillet over medium-high heat.
Alternatively, build a medium-hot charcoal fire, or heat a gas grill to high.
Season short ribs generously with salt and pepper.
Working in batches, sear ribs until browned, 4-5 minutes per side for medium-rare.
Transfer to a plate and let rest for 5 minutes.
Meanwhile, place 1 cup cold water and 2 ice cubes in a medium bowl.
Add onion; stir, then discard ice and immediately drain well.
Transfer onion to a small bowl.
Trim meat from bones; chop into 1/4"-1/2" cubes.
Transfer to a serving platter (reserve bones for those who like to gnaw on them).
Serve with onion and lime.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.