"Burnt" Carrots and Parsnips
"Burnt" Carrots and Parsnips is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 450°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 450°F.
Toss carrots, parsnips, and oil on a rimmed baking sheet; season with salt and pepper.
Roast, tossing occasionally, until tender and charred in spots, 20–25 minutes.
Remove vegetables from oven, add onion, butter, bourbon, and brown sugar, and toss to coat.
Roast, tossing occasionally, until sugars have caramelized and vegetables are completely softened, 8–10 minutes.
Transfer vegetables to a platter and pour any juices over.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.