Roasted Shrimp and Mushrooms with Ginger and Green Onions
Roasted Shrimp and Mushrooms with Ginger and Green Onions is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 500°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 500°F.
Mix canola oil, onions, cilantro, garlic, vinegar, ginger, and sesame oil in medium bowl.
Season generously with salt and pepper.
Pull off legs from shrimp.
Rub most of onion mixture under shells of shrimp.
Arrange shrimp in single layer on large baking sheet.
Add mushrooms to remaining onion mixture in bowl; toss to coat.
Arrange on same baking sheet.
Roast shrimp until opaque in center and mushrooms until tender, about 7 minutes.
Divide between 2 plates.
If you can't find deveined shrimp, use scissors to cut along the back side of each shrimp, exposing the vein.
Remove the vein, leaving the shell intact.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.