Chicken Breast with Salsa
Chicken Breast with Salsa is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Place chicken in a bowl and toss well with the lemon juice, olive oil, garlic, salt and pepper.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace chicken in a bowl and toss well with the lemon juice, olive oil, garlic, salt and pepper.
Cover and refrigerate for 15 minutes, turning once.
Remove the chicken from the marinade, then grill or broil 4 inches from the heat source, basting with marinade until slightly golden and cooked through, 3 or 4 minutes a side.
Let chicken rest for 3 minutes.
Slice each breast into 1/2-inch slices on the diagonal and reform on two dinner plates; top with the salsa.
Sprinkle with the tablespoon of cilantro.
Serve immediately.
Toss 1 diced avocado in a bowl with 1 tablespoon lime juice.
Fold in 1 diced tomato and 2 tablespoons chopped cilantro.
Season to taste.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.