Grilled Spot Prawns
Grilled Spot Prawns is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Using a small knife or kitchen shears, butterfly shrimp from tail to base of head, leaving peel and head on; devein.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionUsing a small knife or kitchen shears, butterfly shrimp from tail to base of head, leaving peel and head on; devein.
Heat 3 tablespoons oil in a small saucepan over medium heat.
Add garlic and pepper flakes; saut&eactue; until aromatic, about 30 seconds.
Transfer to a medium bowl; stir in Pernod and 1 tablespoon fennel fronds.
Season with salt and pepper.
Add prawns; toss to coat.
Marinate at room temperature, tossing occasionally,for 30 minutes.
Prepare a grill to high heat.
Grill prawns, brushing with marinade from bowl, until bright pink and just opaque in center, about 2 minutes per side.
Transfer to a plate.
Mix sliced fennel bulb and arugula in a large bowl.
Drizzle lemon juice and remaining 2 tablespoons oil over; toss to coat.
Season with salt and pepper.
Arrange salad on a plate.
Top with shrimp, garnish with 1 tablespoon chopped fronds.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
