Vietnamese Pork Chops
Vietnamese Pork Chops is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Whisk shallot, brown sugar, fish sauce, vinegar, and pepper in a shallow dish.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk shallot, brown sugar, fish sauce, vinegar, and pepper in a shallow dish.
Using a fork, pierce pork chops all over (to allow marinade to penetrate faster) and add to marinade in dish.
Turn to coat.
Cover and let pork chops marinate at room temperature, turning occasionally, 20 minutes.
Remove pork chops from marinade, scraping off excess (reserve marinade for sauce).
Heat oil in a large skillet over medium-high heat.
Lightly season pork chops with salt.
Cook until browned and cooked through, about 4 minutes per side.
Let pork chops rest 10 minutes before serving.
Meanwhile, bring marinade to a boil in a small saucepan and cook until reduced to 1/4 cup, about 4 minutes.
Serve pork chops with reduced marinade and lime halves.
DO AHEAD: Chops can be marinated 1 day ahead.
Chill, turning bag occasionally.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.