Lemon Custards with Lemon Verbena
Lemon Custards with Lemon Verbena is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 325°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 325°F.
Combine first 3 ingredients in medium saucepan.
Boil until mixture is reduced to 1/2 cup, about 4 minutes.
Add sugar; simmer until mixture is reduced to 1/3 cup, about 3 minutes.
Stir in cream.
Whisk yolks to blend in medium bowl.
Gradually whisk in hot cream mixture.
Whisk in lemon juice.
Strain custard through sieve into 4-cup measuring cup.
Divide among six 2-cup ramekins or soufflé dishes.
Cover ramekins with foil.
Place ramekins in 13 x 9 x 2-inch metal baking pan.
Add enough hot water to pan to come halfway up sides of ramekins.
Bake custards until just set, about 45 minutes.
Remove pan from oven; let custards cool in water in pan.
Transfer ramekins to refrigerator.
Chill at least 4 hours or overnight.
Serve chilled.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.