Picadillo Arepa Pie
Picadillo Arepa Pie is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 450°F with rack in middle.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 450°F with rack in middle.
Cook onion and garlic in oil with 1/4 teaspoon each of salt and pepper in a 12-inch heavy skillet over medium-low heat, stirring, until onion is softened, 3 to 5 minutes.
Add beef and cook over medium heat, stirring and breaking up lumps, just until no longer pink.
Stir in remaining ingredients with 1/4 teaspoon salt and 1/8 teaspoon pepper and simmer, stirring occasionally, until thickened, 10 to 15 minutes.
Transfer to a 1 1/2- to 2-quart gratin or other shallow baking dish.
Stir together flours, baking powder, baking soda, and salt.
Blend in butter using a pastry blender or your fingertips until mixture resembles coarse meal.
Add buttermilk, stirring just until dough is moistened (do not overmix).
Dollop over picadillo and bake until topping is golden and cooked through, about 20 minutes.
Let stand 10 minutes before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.