Cucumber and Tomato Tzatziki
Cucumber and Tomato Tzatziki is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place strainer over large bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace strainer over large bowl.
Line strainer with 3 layers of cheesecloth.
Spoon yogurt into cheesecloth-lined strainer; let stand at room temperature to drain 3 hours (liquid will drain out and yogurt will thicken).
Transfer yogurt to medium bowl; discard liquid.
Meanwhile, coarsely grate cucumber.
Place in another strainer; let stand at room temperature until most of liquid drains out, about 3 hours.
Discard liquid.
Squeeze excess moisture from cucumber.
Mix cucumber, dill and garlic into yogurt. (Can be made 1 day ahead.
Cover and refrigerate.).
Mix tomato into yogurt.
Season to taste with salt and pepper and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.