Braised Red Cabbage
Braised Red Cabbage is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Melt butter in heavy large pot over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMelt butter in heavy large pot over medium heat.
Add sliced cabbage and 1/2 teaspoon salt; stir and toss constantly until cabbage begins to wilt, about 7 minutes.
Add red wine or hard cider and sauté until liquid evaporates, about 10 minutes.
Add red wine vinegar or apple cider vinegar; stir constantly until cabbage is tender and turns bright fuchsia color, about 13 minutes longer.
Season to taste with pepper and more salt, if desired. (Can be prepared 1 day ahead.
Cool slightly.
Cover and refrigerate.
Rewarm, stirring over medium heat, before serving.).
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.