Berry, Coconut and Meringue Pie
Berry, Coconut and Meringue Pie is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Heat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oven to 350°F.
In a bowl, toss blueberries with brown sugar, cornstarch, zest, juice and salt; add to pie pan with crust; dot with butter.
Place pie on a baking sheet.
Bake on lowest rack until crust is golden, 30 minutes.
Ten minutes before pie is done, make meringue: In a mixer, whisk egg whites and cream of tartar until very foamy.
Gradually beat in granulated sugar until firm peaks form, 8 minutes.
Remove pie from oven; spread meringue on top of hot pie; sprinkle with coconut.
Return to oven; bake until meringue is browned, 15 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.