Strawberry, Grapefruit, and Chamomile Brunch Punch
Strawberry, Grapefruit, and Chamomile Brunch Punch is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine the water and sugar in a small saucepan set over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine the water and sugar in a small saucepan set over medium heat.
Bring to a simmer, stirring until the sugar is dissolved.
Remove the pan from the heat, add the tea bags, and stir.
Cover and let steep for 15 minutes.
Remove the tea bags and discard.
Refrigerate until room temperature or chilled, at least 1 hour.
In a blender, combine the grapefruit juice and half of the strawberries.
Blend until smooth.
Pour the mixture into a large punch bowl.
Add the chamomile syrup, bourbon, and bitters.
Add the remaining strawberry slices and ice.
To serve, put a few ice cubes into serving cups, garnish with fresh flowers, if available, and ladle the punch into glasses.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.