Blood Orange–Champagne Ice Cream Float
Blood Orange–Champagne Ice Cream Float is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Put the Champagne or sparkling wine in a small pan and simmer until reduced by a third.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPut the Champagne or sparkling wine in a small pan and simmer until reduced by a third.
Add the caster sugar and stir until dissolved, then leave to cool. (It’s worth making a much larger quantity of this syrup and storing it in the fridge to make other drinks.).
Pour the vermouth, Campari, Champagne syrup, and soda water into a small shaker and shake for 10-15 seconds.
Scoop the sorbet into a chilled float glass.
Pour the liquid ingredients on top and garnish with the slice of orange.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.