Fava Beans and Pancetta
Fava Beans and Pancetta is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat half the olive oil in a large sauté pan over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat half the olive oil in a large sauté pan over medium heat.
Add the pancetta and garlic and sauté until fragrant, about 5 minutes.
Add the favas, season with the salt and pepper, and cook until the beans are tender, 6 to 8 minutes.
Meanwhile, drizzle the remaining olive oil over the bread slices and toast in a 450°F oven for 5 to 6 minutes.
With the back of a fork, mash the beans in the pan until the mixture is chunky.
Spread the beans on the toasts and top with the pecorino, if desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.