Scallop, Shrimp, and Squid "Ceviche"
Scallop, Shrimp, and Squid "Ceviche" is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Whisk together juice, chile purée, onion, and 1 1/2 teaspoons salt in a large bowl for marinade.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk together juice, chile purée, onion, and 1 1/2 teaspoons salt in a large bowl for marinade.
Halve squid tentacles lengthwise and cut bodies (including flaps, if attached) crosswise into 1/4-inch rings.
Poach scallops and shrimp in a medium pot of barely simmering water, stirring occasionally, until barely cooked through, about 1 minute.
Stir in squid and cook, stirring occasionally, until just tender, about 40 seconds.
Drain seafood well in a colander and add to marinade.
Marinate, uncovered and chilled, at least 3 hours (for flavors to develop).
Just before serving, stir in cilantro.
Spoon seafood into shallow bowls with a slotted spoon, then spoon marinade over it.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
