Strawberries With Balsamic Toffee
Strawberries With Balsamic Toffee is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 200°C (400°F).
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 200°C (400°F).
To make the balsamic toffee, place the sugar and balsamic in a bowl and mix to combine.
Spread evenly onto 2 baking trays lined with non-stick baking paper and bake for 8 minutes or until bubbling and caramelized.
Set aside to cool and harden, roughly chop and set aside.
Place the strawberries, vanilla, sugar and water in bowl and toss to combine.
Divide the yoghurt between glasses and top with the strawberries, basil leaves and balsamic toffee to serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.