Porcini-Rubbed Beef Rib Roast
Porcini-Rubbed Beef Rib Roast is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Pulse mushrooms, kosher salt, peppercorns, and marjoram in a spice mill or mini food processor until coarsely ground.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPulse mushrooms, kosher salt, peppercorns, and marjoram in a spice mill or mini food processor until coarsely ground.
Pat meat dry, then rub mushroom mixture all over.
Transfer to a wire rack set inside a rimmed baking sheet.
Let sit at room temperature 1 hour (for even more flavor, chill, uncovered, overnight, then let sit at room temperature 1 hour before roasting).
Preheat oven to 225°F.
Roast meat until an instant-read thermometer inserted into the center registers 120°F (for medium-rare), about 4 hours.
Tent with foil and let sit at room temperature at least 30 minutes and up to 1 hour.
Increase oven temperature to 500°F.
Remove foil and roast meat until browned and crisp, 5–10 minutes.
Immediately transfer to a cutting board.
Cut off ribs in 1 piece, then slice into individual ribs.
Carve roast into 1/2" slices and arrange on a serving platter along with ribs.
Season with sea salt and serve with Horseradish-Yogurt Sauce, if desired.
Rub can be made 1 day ahead; store in an airtight container at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.