Sunshine Cake
Sunshine Cake is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Butter and flour 9-inch pie plate.
Whisk eggs, granulated sugar, almond extract, and salt in a large bowl until frothy and pale, about 30 seconds.
Add 1/2 cup butter and 1/2 cup flour and stir until incorporated.
Pour into prepared pie plate.
Top with almonds and pearl sugar, if using.
Bake cake until top is golden brown and a toothpick inserted into the center comes out clean, 20–25 minutes.
Transfer pan to a wire rack and let cake cool slightly before serving.
Cake can be made 1 day ahead; store tightly wrapped at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.