Slow-Cooked Pulled Pork Sandwiches
Slow-Cooked Pulled Pork Sandwiches is a flavorful Continental Global Delicacies dish prepared with quality ingredients. 1 Lightly season the pork with salt and pepper.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfection1 Lightly season the pork with salt and pepper.
Place in a slow cooker insert, add the barbecue sauce, and cover.
Cook on low until the pork is fork-tender, 8-9 hours.
2 Skim off any fat from the sauce surface.
Transfer the pork to a carving board.
Let stand for 5 minutes.
Using two forks, shred the pork, discarding any excess fat.
Return to the slow cooker.
3 Heap the meat and sauce onto the buns and serve hot.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
