Carrots and Rutabagas with Lemon and Honey
Carrots and Rutabagas with Lemon and Honey is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cook rutabagas in large pot of boiling salted water 2 minutes.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook rutabagas in large pot of boiling salted water 2 minutes.
Add carrots and cook until vegetables are tender, about 6 minutes.
Melt butter in large pot over medium-high heat.
Add lemon juice, honey, and peel.
Bring to boil.
Add vegetables; cook until glazed, stirring occasionally, about 6 minutes.
Season to taste with salt and pepper.
Remove from heat.
Mix in fresh chives.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
