Chocolate Fondue
Chocolate Fondue is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Thoroughly wash and dry strawberries and apples.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionThoroughly wash and dry strawberries and apples.
Cut apples and banana into 3/4-inch-thick slices.
Arrange all fruits and nuts on a plate.
To make chocolate sauce, whisk together cocoa, sugar, and Splenda in a medium-sized bowl.
Slowly pour in milk to make a paste.
Mix together to remove lumps.
Transfer to a medium-sized saucepan and bring to a low boil over low heat, stirring constantly.
Remove from heat and stir in vanilla.
Transfer chocolate sauce to fondue pot.
Place pot over candle or canned heat burner.
Slide fruit pieces onto fondue fork or toothpick and dip into sauce.
For nuts, spoon sauce onto a plate and dip nuts in sauce by hand.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
