Raspberry and Thyme Hot Toddy Punch
Raspberry and Thyme Hot Toddy Punch is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Bring 10 cups water to a boil in a large pot.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring 10 cups water to a boil in a large pot.
Reduce heat and bring to a simmer.
Add tea bags, lemon and orange slices, sugar, cloves, and 12 thyme sprigs; simmer, covered, 10 minutes.
Remove from heat; discard tea bags.
Stir in raspberry liqueur, whiskey, and lemon juice.
Divide among mugs and garnish with thyme sprigs, if desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.