Skillet Potatoes with Olives and Lemon
Skillet Potatoes with Olives and Lemon is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Smash olives with flat side of a large knife, then discard pits and chop olives.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSmash olives with flat side of a large knife, then discard pits and chop olives.
Toss potatoes with olives, oil, zest, cumin, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a 10-inch heavy skillet, then add water and bring to a boil.
Cover skillet and boil over medium heat until potatoes are tender, 10 to 12 minutes.
Remove lid and cook, stirring, until water is evaporated, 1 to 2 minutes.
Serve sprinkled with parsley.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.