Farmer's Wife's Breakfast
Farmer's Wife's Breakfast is a flavorful Continental Global Delicacies dish prepared with quality ingredients. To make the patties, in a large bowl, knead together the lamb, fennel seed, apple cider vinegar, coconut aminos, and salt.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionTo make the patties, in a large bowl, knead together the lamb, fennel seed, apple cider vinegar, coconut aminos, and salt.
Using your hands, form the mixture into twelve patties.
In a skillet over medium- high heat, heat 1 1/2 teaspoons ghee.
Place six patties in the hot skillet and fry for 4 minutes or until brown.
Flip and fry for 3 minutes.
Add the remaining ghee to the skillet and fry the remaining patties.
To make the salad, in a medium bowl, toss the greens with the olive oil, lemon, and salt until well coated.
To serve, place half the salad on each plate and top with two patties and half the avocado, sauerkraut, and pomegranate seeds.
Store the remaining patties for the next day’s breakfast.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.