Cooler-Steamed Corn
Cooler-Steamed Corn is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine salt and 3 quarts water in a large pot; stir until salt is dissolved.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine salt and 3 quarts water in a large pot; stir until salt is dissolved.
Add corn; let sit at room temperature at least 2 hours, or cover and chill up to 12 hours.
Prepare a grill for high heat.
Drain corn and grill until husks are lightly charred all over, about 15 minutes.
Wrap in a clean towel and place in a cooler.
Let steam at least 15 minutes and up to 3 hours.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.