Coconut Shrimp with Sweet Chili-Lime Sauce
Coconut Shrimp with Sweet Chili-Lime Sauce is a flavorful North Indian North Indian Recipes dish prepared with quality ingredients. Mix all ingredients in small bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix all ingredients in small bowl.
Do ahead Can be made 1 day ahead.
Cover and chill.
Whisk first 4 ingredients in medium bowl.
Add egg and club soda; whisk just until combined but still lumpy.
Let stand 15 minutes.
Meanwhile, pour enough vegetable oil into heavy large saucepan to come halfway up sides of pan.
Attach deep-fry thermometer to pan; heat oil over medium heat to 375°F.
Line baking sheet with paper towels.
Spread coconut on plate.
Working with 1 shrimp at a time, dip into batter, allowing excess to drip back into bowl, then roll in coconut.
Working in batches, deep-fry shrimp until cooked through, about 2 1/2 minutes.
Transfer shrimp to paper towels to drain.
Serve hot with dipping sauce.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.