Spicy Korean Steak Tacos with Kimchi
Spicy Korean Steak Tacos with Kimchi is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Rub the steaks with the oil.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionRub the steaks with the oil.
Spread half the rock salt over a tray, top with the steaks and cover with the remaining salt.
Set aside for 20 minutes.
Meanwhile make the spicy ginger sauce: Place the oyster sauce, cooking wine, ginger, chile flakes and sugar in a small bowl and mix until the sugar has dissolved.
Wipe all the salt from the steaks, using paper towel, and sprinkle with pepper.
Preheat a grill pan or barbecue over high heat.
Cook the steaks, turning every 1 minute, for 2–3 minutes each side or until cooked to your liking.
In the last 30 seconds of cooking time, brush the steaks with the spicy ginger sauce and turn to caramelize both sides.
Cover gently with aluminum foil and allow to rest for 5 minutes.
Thinly slice the steaks.
Spread the tortillas with the mayonnaise.
Top with the daikon, steak, kimchi and cilantro to serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.