Old-fashioned Meat Loaf
Old-fashioned Meat Loaf is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat the oven to 375°F.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 375°F.
Line a rimmed baking sheet with foil.
To make the meat loaf: In a large bowl, combine the turkey, bread crumbs, onions, carrot, milk, tomato sauce, egg, garlic, Worcestershire sauce, salt, and pepper.
Mix gently but thoroughly.
Mound the meat loaf mixture onto the prepared baking sheet, patting it into a loaf shape with your hands.
To make the topping: In a small bowl, combine the ketchup, brown sugar, and mustard.
Spoon the topping over the meat loaf, using the back of the spoon to spread it evenly.
Bake the meat loaf for about 45 minutes, or until the meat is no longer pink on the inside and is cooked through (165°F on an instant-read thermometer).
Let it sit for 5 minutes, then slice and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.