Hirsheimer's Hot & Sweet Mustard
Hirsheimer's Hot & Sweet Mustard is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Whisk brown sugar and mustard powder in a large bowl to combine.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk brown sugar and mustard powder in a large bowl to combine.
Add vinegar and honey; whisk well.
Strain through a fine-mesh sieve into a large metal bowl.
Add eggs and whisk until blended.
Set bowl with mustard mixture over a large saucepan of gently simmering water (do not allow bottom of bowl to touch water; eggs may scramble).
Cook, whisking and scraping bottom of bowl frequently, until mustard is thick and an instantread thermometer registers 160°F, about 5 minutes.
Divide mustard among jars.
Screw on lids and chill.
DO AHEAD: Mustard can be made 2 weeks ahead.
Keep refrigerated for up to 2 months.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.