BLT Salad with Ranch
BLT Salad with Ranch is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Cook the bacon in a nonstick skillet over medium-low heat until golden brown.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook the bacon in a nonstick skillet over medium-low heat until golden brown.
Drain on paper towel.
Reserve 2 tablepsoons of the bacon fat.
Preheat the oven to 350°F.
Toss bread cubes with bacon fat, thyme, salt, and pepper.
Spread in a single layer on a rimmed baking sheet and bake until golden, 12-15 minutes, shaking the pan once.
Place arugula and frisée in a bowl.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.