Grilled Pork Chops with Maple-Cranberry Glaze
Grilled Pork Chops with Maple-Cranberry Glaze is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Mix all ingredients in small bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix all ingredients in small bowl.
Mix first 8 ingredients in small saucepan.
Bring to boil over medium heat, whisking until smooth.
Cool to room temperature.
Do ahead: Spice rub and glaze can be made 1 day ahead.
Cover and store spice rub at room temperature.
Cover and refrigerate glaze.
Rewarm glaze just until pourable before using.
Spray grill rack with nonstick spray and prepare barbecue (medium heat).
Sprinkle spice rub generously over both sides of pork chops (about 1/2 tablespoon per side), pressing to adhere.
Place pork chops on grill, cover, and cook 5 minutes per side.
Brush generously with glaze.
Move to cooler part of grill and continue to grill, uncovered, until cooked through, brushing frequently with glaze, about 3 minutes longer per side.
*Available at specialty foods stores and from tienda.com.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.