Grilled Chicken Thighs
Grilled Chicken Thighs is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Whisk soy sauce, brown sugar, ginger, and garlic in large bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk soy sauce, brown sugar, ginger, and garlic in large bowl.
DO AHEAD Can be made 2 hours ahead.
Let stand at room temperature.
Prepare barbecue (medium-high heat).
Add chicken to marinade; toss to coat.
Let marinate at room temperature 15 minutes.
Brush grill with oil.
Grill chicken until cooked through, about 5 minutes per side.
Wrap grilled chicken with the Sticky Rice in Seasoned Nori Wrappers.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.