3-Ingredient Ice Box Cake
3-Ingredient Ice Box Cake is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Using an electric mixer on medium-low speed, beat 3 cups cream, 3 Tbsp. powdered sugar, and salt in a large bowl until soft peaks form.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionUsing an electric mixer on medium-low speed, beat 3 cups cream, 3 Tbsp. powdered sugar, and salt in a large bowl until soft peaks form.
Spread a thin layer of whipped cream on base of springform pan.
Top with a single layer of cookies (if using a plate, arrange inside a 9" circumference).
Continue layering cream and cookies, ending with a layer of cream, until all cookies are used (you should have 8 layers).
Cover loosely with plastic wrap and chill at least 6 hours or up to overnight.
Using electric mixer on high speed, beat remaining 1 1/2 cups cream and 1 Tbsp. powdered sugar in a large bowl until soft peaks form.
If using, fit pastry bag with tip; transfer whipped cream to bag.
Pipe cream all over top and sides, or use a spatula to frost top and sides of cake with cream.
Cake can be made 1 day ahead.
Cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
