Fig and Thyme Jam
Fig and Thyme Jam is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place sorghum syrup in a medium saucepan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace sorghum syrup in a medium saucepan.
Bring to a simmer over medium heat.
Add orange zest, thyme sprigs, and pinch of salt.
Simmer sorghum mixture for 1 minute.
Continue to simmer, gently stirring occasionally, until figs are soft but still hold their shape, 5-10 minutes, depending on firmness of figs.
Let jam cool.
DO AHEAD: Jam can be made 2 weeks ahead.
Transfer to a jar.
Cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.