Chicken, Green Bean, Corn, and Farro Salad with Goat Cheese
Chicken, Green Bean, Corn, and Farro Salad with Goat Cheese is a flavorful French French Receipes dish prepared with quality ingredients. Cook farro in medium saucepan of boiling salted water until just tender, 20 to 25 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook farro in medium saucepan of boiling salted water until just tender, 20 to 25 minutes.
Drain; cool.
Meanwhile, heat 1 tablespoon oil in heavy medium skillet over medium-high heat.
Sprinkle chicken with salt and pepper.
Add chicken to skillet; cook until golden brown and cooked through, about 8 minutes per side.
Cool, then cut into 1/2- to 3/4-inch cubes.
Cook green beans in large saucepan of boiling salted water until crisp-tender, about 4 minutes.
Rinse under cold water to cool; drain.
Transfer beans to kitchen towel; pat dry.
Mix farro, chicken, and green beans in large bowl; add corn and green onions.
Combine remaining 2 tablespoons oil, marjoram, and 1/2 teaspoon coarse salt in small bowl.
Press with back of spoon to release flavor.
Whisk in vinegar, shallot, and mustard.
Pour over salad in bowl; toss to coat.
Season to taste with salt and pepper.
DO AHEAD: Salad can be made 1 day ahead.
Cover and chill.
Divide chilled or room-temperature salad among plates.
Sprinkle with goat cheese.
Available at specialty foods stores, natural foods stores, and Italian markets.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.