Moroccan Vegetable Salad
Moroccan Vegetable Salad is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Arrange the cucumber, potato and pepper slices, and the pitted olives on a serving plate or in a dish.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionArrange the cucumber, potato and pepper slices, and the pitted olives on a serving plate or in a dish.
Season with salt, if you like. (Olives tend to be very salty so you may not wish to add any extra salt.).
Sprinkle the garlic, onions, olive oil, vinegar, and lemon juice over the salad.
Chill for at least 1 hour.
Before serving, sprinkle with the chopped mint leaves and cilantro leaves.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.