Buttermilk-Fried Ramps
Buttermilk-Fried Ramps is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Trim greens from 8 ounces ramps (2 handfuls); reserve for another use.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionTrim greens from 8 ounces ramps (2 handfuls); reserve for another use.
Place 2 cups buttermilk in a shallow dish.
Combine 1 cup all-purpose flour, 1 tablespoon kosher salt, 1 teaspoon black pepper, and 1/2 teaspoon cayenne pepper in another shallow dish.
Coat ramps in flour mixture, then buttermilk, then flour mixture again.
Pour vegetable oil into a large pot to a depth of 2"; heat over medium-high until a deep-fry thermometer registers 350°.
Fry ramps until golden and crisp, about 2 minutes.
Drain on paper towels; season with salt.
Serve with lemon wedges.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.