Salted-Butter Apple Galette with Maple Whipped Cream
Salted-Butter Apple Galette with Maple Whipped Cream is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Place a rack in middle of oven and preheat to 375°.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace a rack in middle of oven and preheat to 375°.
Place butter in a small saucepan and scrape in vanilla seeds; add pod.
Cook over medium heat, stirring often, until butter foams, then browns (be careful not to burn), 5-8 minutes.
Remove pan from heat and remove pod.
Roll out dough on a lightly floured surface into a rough 14x10" rectangle about 1/8" thick (alternatively, roll out into a 12" round).
Transfer to a parchment-lined baking sheet.
Arrange apples on top, overlapping and leaving a 1 1/2" border.
Brush apples with brown butter and sprinkle with muscovado sugar.
Lift edges of dough over apples, tucking and overlapping as needed to keep rectangular shape.
Beat egg with 1 teaspoon water in a small bowl and brush crust with egg wash.
Sprinkle with granulated sugar and bake, rotating once, until apples are soft and juicy and crust is golden brown, 40-50 minutes.
Let cool slightly on baking sheet before slicing.
Beat cream in a medium bowl to medium-soft peaks.
Fold in maple syrup and serve alongside galette.
Do ahead: Galette can be baked 2 days ahead.
Store tightly wrapped at room temperature.
Reheat slightly before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.