Thanksgiving Mac and Cheese
Thanksgiving Mac and Cheese is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place a rack in middle of oven; preheat to 400°.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace a rack in middle of oven; preheat to 400°.
Bring evaporated milk and whole milk to a bare simmer in a large saucepan over medium heat.
Whisk in garlic powder, onion powder, paprika, pepper, and 1 tsp. salt.
Working in batches, whisk in three fourths of the cheddar, then all of the cream cheese.
Meanwhile, bring a large pot of generously salted water to a boil (it should have a little less salt than seawater).
Cook macaroni, stirring occasionally, until very al dente, about 4 minutes.
Drain in a colander.
Add macaroni to cheese sauce in pan and mix until well coated.
Evenly spread out half of macaroni mixture in a 13x9" baking dish.
Sprinkle half of remaining cheddar evenly over.
Layer remaining macaroni mixture on top and sprinkle with remaining cheddar.
Bake until all of the cheese is melted, about 10 minutes.
Let cool slightly before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.