Pea and Little Gem Salad with Farro and Pecorino
Pea and Little Gem Salad with Farro and Pecorino is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cook farro in a pot of boiling salted water until al dente, 25–35 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook farro in a pot of boiling salted water until al dente, 25–35 minutes.
Drain and spread out on a baking sheet; let cool.
Whisk garlic, oil, and lemon juice in a large bowl to combine; season dressing with salt and pepper.
Add farro, peas, and lettuce to bowl, season with salt and pepper, and toss to coat.
Add pea shoots and toss just until coated.
Serve topped with Pecorino.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.