Chimichurri Marinade
Chimichurri Marinade is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine vinegar, 1 teaspoon salt, garlic, shallot, and chile in a medium bowl and let stand for 10 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine vinegar, 1 teaspoon salt, garlic, shallot, and chile in a medium bowl and let stand for 10 minutes.
Stir in cilantro, parsley, and oregano.
Using a fork, whisk in oil.
Remove 1/2 cup chimichurri to a small bowl, season with salt to taste, and reserve as sauce.
Put meat in a glass, stainless-steel, or ceramic dish.
Toss with remaining marinade.
Cover and chill for at least 3 hours or overnight.
Remove meat from marinade, pat dry, and grill.
Spoon reserved sauce over the grilled meat.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.