Porter Cake
Porter Cake is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat the oven to 350°F (180°C/Gas mark 4).
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 350°F (180°C/Gas mark 4).
Line the sides and bottom of an 8-inch (20 cm) high-sided round cake pan (the sides should be about 2 3/4 inches/7 cm high) with waxed (greaseproof) paper.
Sift the flour, nutmeg, spice, baking powder, and salt into a bowl.
Rub in the butter, then stir in the brown sugar, raisins, and candied peel.
Whisk the eggs in another bowl and add the porter.
Pour into the dry ingredients and mix well.
Pour into the prepared pan.
Bake for about 2 hours.
If the cake starts to brown too quickly on top, cover it with aluminum foil or waxed (greaseproof) paper after about 1 hour.
The cake is done when a skewer inserted into the center comes out clean.
Allow the cake to sit in the pan for about 20 minutes before turning it out and cooling it on a wire rack.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
