Filet Mignon with Stroganov Sauce
Filet Mignon with Stroganov Sauce is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cook noodles in a 6- to 8-quart pot of boiling salted water until just tender.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook noodles in a 6- to 8-quart pot of boiling salted water until just tender.
Drain in a colander.
Meanwhile, thinly slice onion using slicer.
Heat oil in a 12-inch heavy skillet over high heat until hot but not smoking.
While oil heats, pat steaks dry.
Sprinkle 3/4 teaspoon salt and 1/4 teaspoon pepper on steaks, then add to skillet and sauté, turning over once with tongs, about 6 minutes total for medium-rare.
Transfer to a plate with tongs.
Add onion, garlic, and remaining 1/2 teaspoon salt and 1/2 teaspoon pepper to oil in skillet and sauté, scraping up any brown bits with a wooden spoon, until onion begins to brown, about 3 minutes.
Add mushrooms and sauté, stirring occasionally, until liquid given off by mushrooms is evaporated, about 4 minutes.
Add brandy and boil until evaporated, about 1 minute.
Add broth and Worcestershire sauce, then cover and cook until onion is softened, about 4 minutes.
Remove from heat and stir in sour cream.
Toss noodles with some of sauce and serve remaining sauce over steaks.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.