Griddle Cakes with Marmalade and Clotted Cream
Griddle Cakes with Marmalade and Clotted Cream is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Put oven rack in middle position and preheat oven to 200°F.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPut oven rack in middle position and preheat oven to 200°F.
Warm 4 plates in oven.
Heat a well-seasoned griddle or heavy skillet (preferably cast-iron) over moderately low heat until hot.
While griddle heats, whisk together flour, oats, sugar, baking powder, baking soda, and salt, then whisk in buttermilk, egg, and 3 tablespoons butter until combined.
Brush hot griddle with some of remaining butter, then spoon 3 tablespoons batter per oatcake onto hot griddle and cook until bubbles appear on surface, edges are set, and undersides are golden, 1 to 2 minutes.
Flip cakes with a large spatula and cook until tops spring back when pressed gently, 1 to 2 minutes more.
Transfer as cooked to plates in oven and loosely cover with foil.
Brush griddle with butter between batches if necessary.
Brush griddle cakes with any remaining butter and serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.