Marrakesh Express
Marrakesh Express is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine mezcal, pomegranate juice, lemon juice, simple syrup, harissa, rose water, and aquafaba in a cocktail shaker and shake vigorously without ice for 20 seconds to emulsify.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine mezcal, pomegranate juice, lemon juice, simple syrup, harissa, rose water, and aquafaba in a cocktail shaker and shake vigorously without ice for 20 seconds to emulsify.
Add ice, reseal shaker, and shake until chilled and foamy, about 30 seconds.
Strain into an ice-filled rocks glass.
Garnish with a sprinkle of pomegranate seeds, cracked pink peppercorns, and flaky salt.
For 1:1 simple syrup, add equal parts sugar and hot water in a resealable mason jar.
Seal and shake vigorously, until sugar is dissolved.
Let cool before using and store for up to several weeks in the fridge.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
