Guinness-Brined BBQ Lamb Steaks
Guinness-Brined BBQ Lamb Steaks is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine the Guinness, salt, sugar, water and 2 tablespoons spice rub in a 1-gallon zipper-lock bag.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine the Guinness, salt, sugar, water and 2 tablespoons spice rub in a 1-gallon zipper-lock bag.
Drop in the lamb steaks, press out the air, and seal.
Refrigerate for 2 to 6 hours.
Light a grill for direct medium-high heat, about 425°F.
Remove the lamb from the brine and pat dry.
Discard the brine.
Coat the lamb with the oil and season with the rub.
Set aside for 10 minutes.
Brush the grill grate and rub with oil.
Grill the steaks for about 7 minutes per side for medium-rare (135°F on an instant-read thermometer).
Baste with a thin layer of the sauce during the last minute of grilling.
Rest the meat for 5 minutes before serving.
Serve the steaks with the remaining sauce on the side.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.