Cauliflower with Serrano Ham and Tomato
Cauliflower with Serrano Ham and Tomato is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Cook cauliflower in a large pot of boiling salted water until just tender, 4 to 6 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook cauliflower in a large pot of boiling salted water until just tender, 4 to 6 minutes.
Drain well in a colander, then transfer to a large bowl.
While cauliflower boils, cook onion in oil in a 10-inch heavy skillet over moderate heat, stirring occasionally, 2 minutes.
Add tomatoes and ham and cook, stirring frequently, until just heated through, about 2 minutes.
Remove from heat and stir in lemon juice and parsley.
Pour tomato mixture over cauliflower and toss to coat, then season with salt and pepper.
Serve warm or at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.