Chorizo-Lemon Butter
Chorizo-Lemon Butter is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Put the softened butter in a bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPut the softened butter in a bowl.
In a small saucepan, cook the chorizo over moderate heat until the fat just starts to render, about 2 minutes.
Scrape the chorizo and fat into the butter.
Add the lemon zest, lemon juice and parsley and use a fork to mix together well.
Season with salt, if desired, and serve.
The chorizo-lemon butter can be refrigerated for up to 2 days.
Bring to room temperature before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.