Crab Hush Puppies With Curried Honey-Mustard Sauce
Crab Hush Puppies With Curried Honey-Mustard Sauce is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Stir mustard, honey, and 1 1/4 teaspoons curry powder in small bowl for dipping sauce.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionStir mustard, honey, and 1 1/4 teaspoons curry powder in small bowl for dipping sauce.
Stir cornbread mix, clam juice, and 1/2 teaspoon curry powder in medium bowl.
Mix in crabmeat and 3/4 cup onions.
Pour enough oil into medium saucepan to reach depth of 1 1/2 inches.
Attach deep-fry thermometer to side of pan and heat oil over medium heat to 320°F to 330°F.
Working in batches, drop batter into oil by heaping teaspoonfuls.
Fry until golden and cooked through, 1 to 1 1/2 minutes.
Transfer to paper towels to drain.
Sprinkle hush puppies with remaining onions.
Serve with dipping sauce.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
